Dessert

Coconut-Pandan Panna Cotta with Candied Lime & Sesame Brittle

Name: Coconut-Pandan Panna Cotta with Candied Lime & Sesame Brittle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup full-fat coconut milk; ½ cup heavy cream; 1 teaspoon pandan extract (or ½ teaspoon pandan paste); 3 tablespoons sugar (divided: 2 for panna cotta, 1 for brittle); 1 teaspoon gelatin powder (or 1 leaf gelatin, bloomed); 2 tablespoons water; 2 limes, zested and thinly sliced; 3 tablespoons sesame seeds (white or black); 2 tablespoons butter; pinch sea salt; pinch vanilla extract

A stunning no-bake Vietnamese-inspired dessert: creamy pandan-coconut panna cotta (pandan extract gives an herbaceous, floral note and pale green color), topped with candied lime peel and shattered sesame brittle. Made entirely on the stovetop, genuinely elegant.

693cal 9gprotein 33gcarbs 63gfat 15min prep 10min cook 2serves

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