Breakfast

Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion Oil

Name: Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion Oil
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 6 large eggs; 4 tbsp cultured butter; 2 tbsp gochujang paste; 8 whole anchovy fillets; 4 spring onions (white & light green parts); 2 tbsp neutral oil; 1 tsp fish sauce; 2 slices sourdough bread; fleur de sel; micro shiso leaves; 1 tsp white miso

Slow-cooked scrambled eggs folded with brown butter infused with gochujang and umami anchovy paste, finished with a drizzle of charred spring onion oil and shards of crispy pan-fried anchovies. Served on toasted sourdough with fleur de sel and micro shiso.

585cal 31gprotein 45gcarbs 31gfat 15min prep 45min cook 2serves

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