Snack

Crispy Miso-Butternut Squash Fritters with Green Chili Crema & Pomegranate

Name: Crispy Miso-Butternut Squash Fritters with Green Chili Crema & Pomegranate
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings
Ingredients: 1 lb butternut squash, peeled & cubed; ¾ cup chickpea flour; 2 tbsp white miso; 1 egg yolk; 3 tbsp sesame oil; ½ cup ice water; 1 tsp salt; neutral oil for frying; ½ cup crème fraîche; 2 serrano chilis, deseeded; ¼ cup fresh cilantro; juice of ½ lime; ½ cup pomegranate arils; 1 tbsp toasted sesame seeds

Silken roasted butternut squash folded into a light chickpea batter spiked with white miso and sesame, fried until crackling, served with a cool herbed crema spiked with serrano heat and jeweled with pomegranate arils.

764cal 19gprotein 70gcarbs 49gfat 20min prep 40min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Snack Recipes Vegetarian Snack Recipes Chickpea Recipes Miso Recipes