Snack

Crispy Rice Paper Shrimp Crackers with Sweet Chili Dip

Name: Crispy Rice Paper Shrimp Crackers with Sweet Chili Dip
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 sheets rice paper (bánh tráng nướng); 2 tbsp neutral oil; 1 tbsp dried shrimp powder (optional; or omit); ¼ tsp sea salt; ⅓ cup store-bought Thai sweet chili sauce; 1 tsp lime juice; 1 Thai red chili, thinly sliced (optional garnish)

Store-bought rice paper hand-torn, pan-fried until thin and shattered, then tossed with dried shrimp powder and served with an instant sweet chili sauce. Zero fuss, maximum Thai essence.

293cal 8gprotein 33gcarbs 15gfat 3min prep 7min cook 2serves

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