Dessert

Coconut-Pandan Torte with Candied Lime & Sesame Brittle

Name: Coconut-Pandan Torte with Candied Lime & Sesame Brittle
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; ¼ tsp sea salt; 2 tbsp pandan paste (store-bought from Asian aisle); ¾ cup unsweetened coconut milk (full-fat); ⅓ cup neutral oil; ¼ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ⅓ cup heavy cream; 2 tbsp coconut cream; 1 tbsp powdered sugar; For candied lime: 1 lime, thinly sliced, ¼ cup sugar, ¼ cup water; For sesame brittle: 3 tbsp sugar, 2 tbsp sesame seeds, 1 tbsp water, pinch of salt

A tender, moist pandan-coconut layer cake (using store-bought pandan paste for zero fuss), filled with whipped coconut cream, topped with candied lime coins and shattered sesame brittle. Thai-inspired, show-stopping, and deceptively simple.

1173cal 19gprotein 89gcarbs 85gfat 12min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Dessert Recipes Vegetarian Dessert Recipes Coconut Recipes