Lunch

Çoban Salatası with Grilled Halloumi and Sumac

Name: Çoban Salatası with Grilled Halloumi and Sumac
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large ripe tomatoes, diced; 1 large cucumber, diced; ½ red onion, finely minced; 1 cup fresh flat-leaf parsley, chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon pomegranate molasses (or 1 tsp lemon juice + ½ tsp honey); 200g halloumi cheese, cut into ¼-inch slabs; 1 teaspoon sumac; Salt and black pepper to taste

Turkey's beloved village salad: crisp tomatoes, cucumbers, onions, and parsley in a tart lemon dressing, topped with thick-cut grilled halloumi cheese and a sprinkle of sumac. Herbaceous, refreshing, and deeply satisfying.

580cal 26gprotein 18gcarbs 46gfat 12min prep 8min cook 2serves

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