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Turkish Yogurt Dip with Charred Flatbread

Name: Turkish Yogurt Dip with Charred Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g Greek yogurt or labneh; 2 cloves garlic, minced; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh mint, chopped; Juice of ½ lemon; 3 tablespoons olive oil; 2 Turkish flatbreads or pita; ½ teaspoon sumac; Pinch of Aleppo pepper (or paprika); Salt to taste

Thick, tangy labneh (strained yogurt) blended with roasted garlic, fresh dill, and lemon, finished with a well of golden herb-infused oil. Served warm with crispy-edged flatbread for scooping.

255cal 11gprotein 6gcarbs 21gfat 5min prep 10min cook 2serves

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