Dinner

Levrek Güveç – Whole Roasted Branzino with Herbs and Lemon

Name: Levrek Güveç – Whole Roasted Branzino with Herbs and Lemon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 whole branzino (about 650g), cleaned and gutted; 2 tablespoons olive oil; 1 medium onion, sliced into thin half-moons; 3 cloves garlic, minced; 2 medium tomatoes, roughly chopped; ½ cup Kalamata olives, pitted; 1 lemon, sliced into thin rounds; 2 bay leaves; 1 tablespoon dried oregano; 4 sprigs fresh thyme; 4 sprigs fresh parsley; Salt and black pepper to taste; 3 tablespoons extra-virgin olive oil, for finishing

A whole branzino nestled in a traditional Turkish güveç (clay pot) with fresh tomatoes, Kalamata olives, caramelized onions, and garlic, finished with a generous pour of herb-infused olive oil. The fish emerges moist, fragrant, and kissed with Mediterranean flavors.

750cal 61gprotein 20gcarbs 48gfat 10min prep 18min cook 2serves

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