Breakfast

Garlic Fried Rice with Jammy Egg & Crispy Anchovy Oil

Name: Garlic Fried Rice with Jammy Egg & Crispy Anchovy Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2.5 cups cooked day-old jasmine rice; 6 cloves garlic, minced; 3 tablespoons neutral oil; 2 large eggs; 2 tablespoons crispy anchovy fillets; 2 tablespoons fish sauce; 1 tablespoon rice vinegar; 2 scallions, sliced thin; sea salt and white pepper to taste

Day-old jasmine rice kissed with plenty of garlic in screaming-hot oil until the grains separate and toast, crowned with a fried egg whose yolk runs like gold. Crispy anchovy oil drizzled over top adds umami depth and textural crunch that transforms breakfast into something unforgettable.

1146cal 28gprotein 190gcarbs 28gfat 8min prep 12min cook 2serves

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