Snack

Crispy Lumpia Spring Rolls with Vinegar-Garlic Dipping Sauce

Name: Crispy Lumpia Spring Rolls with Vinegar-Garlic Dipping Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ½ pound ground pork; ¼ pound small shrimp, minced; 1 cup shredded cabbage, packed; 3 cloves garlic, minced; ½ teaspoon white pepper; 8 spring roll wrappers; 2 tablespoons neutral oil for frying; ¼ cup rice vinegar; 2 cloves garlic, crushed; ½ teaspoon brown sugar; pinch of salt

Tissue-thin spring roll wrappers shatter when bitten, giving way to a filling of ground pork, tiny shrimp, and charred cabbage bound with garlic and black pepper. The accompanying dipping sauce balances rice vinegar brightness with crushed garlic and a whisper of brown sugar.

722cal 39gprotein 50gcarbs 40gfat 15min prep 12min cook 2serves

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