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Toasted Cassava Cake with Condensed Milk Drizzle

Name: Toasted Cassava Cake with Condensed Milk Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pound fresh cassava root, peeled and grated; ½ cup coconut milk; ¼ cup packed brown sugar; 2 large eggs; 2 tablespoons condensed milk; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1 tablespoon coconut oil or butter for the pan; 2 tablespoons sweetened condensed milk for serving

Shredded cassava root bound with egg, coconut milk and brown sugar, then baked until the top is caramelized and the interior stays tender and almost custard-like. A warm drizzle of sweetened condensed milk pools into the crevices for a nostalgic Filipino afternoon treat.

843cal 14gprotein 137gcarbs 28gfat 10min prep 25min cook 2serves

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