Dessert

Ube Panna Cotta with Toasted Coconut & Candied Ginger Crisp

Name: Ube Panna Cotta with Toasted Coconut & Candied Ginger Crisp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ cup ube puree (canned or homemade); 2 tablespoons honey; ½ teaspoon vanilla extract; 1.5 teaspoons powdered gelatin; 2 tablespoons cold water; ¼ cup unsweetened coconut flakes; 2 tablespoons candied ginger, minced fine; 2 tablespoons honey (for the crisp); 1 tablespoon butter; pinch of sea salt

Ube—the purple yam at the heart of Filipino sweets—is pureed and folded into a delicate panna cotta that sets to a trembling silkiness, topped with toasted coconut flakes and a shatteringly crisp candied ginger tuile. The earthiness of ube plays against the sweetness of coconut and the sharp spice of ginger for a balanced, memorable finish.

753cal 9gprotein 56gcarbs 58gfat 15min prep 10min cook 2serves

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