In-between

Miso Butter Corn on the Cob

Name: Miso Butter Corn on the Cob
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 ears fresh corn, husked; 3 tbsp unsalted butter; 1½ tbsp white miso paste; ½ tbsp honey; 1 tsp rice vinegar; ½ tsp furikake or aonori (seaweed powder); Pinch of fleur de sel

A Japanese-inspired take on street corn: fresh corn brushed with a glossy miso-butter glaze and charred until caramelized. Sweet, umami, and utterly simple.

272cal 5gprotein 25gcarbs 19gfat 3min prep 12min cook 2serves

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