Appetizer

Crispy Gyoza with Ponzu-Chili Dip and Pickled Daikon

Name: Crispy Gyoza with Ponzu-Chili Dip and Pickled Daikon
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 servings
Ingredients: 16 frozen pork-shrimp gyoza (about 8 oz); 2 tbsp neutral oil; ⅓ cup water; 3 tbsp ponzu sauce; ½ tbsp rice vinegar; ½ tsp gochugaru (Korean chili flakes); 1 tsp honey; ⅓ small daikon radish; ¼ tsp sea salt; 1 tsp black sesame seeds; 1 scallion, thinly sliced

Store-bought gyoza get a quick pan-fry until golden-bottomed and crispy-edged. Served with a homemade ponzu-chili dip and razor-thin pickled daikon that cuts through the richness. Restaurant-quality in 18 minutes.

460cal 20gprotein 8gcarbs 39gfat 5min prep 13min cook 2serves

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