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Mango Kakigori with Shiso & Black Salt

Name: Mango Kakigori with Shiso & Black Salt
Prep time: 3 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 cups crushed ice (or shaved); 1 cup fresh mango juice or puree; 6 shiso leaves, finely chopped; 2 tbsp honey; ½ tsp black Hawaiian sea salt; 2 shiso leaves, candied (optional)

A light, cooling summer sipper: shaved ice soaked in fresh mango nectar and a whisper of shiso leaf syrup, topped with crushed black Hawaiian sea salt and candied shiso. Herbal, fruity, delicately salty—perfect palate cleanser.

113cal 1gprotein 30gcarbs 0gfat 3min prep 2serves

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