Dessert

Matcha Panna Cotta with Candied Yuzu & Crispy Mochi

Name: Matcha Panna Cotta with Candied Yuzu & Crispy Mochi
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp matcha powder; 2 tbsp sugar; 2 tbsp hot water (just off boil); ½ tsp gelatin powder; 2 tbsp candied yuzu peel, thinly sliced; 40g fresh mochi (store-bought), cut into ¾-inch cubes; 1 tsp neutral oil

A cool, delicate panna cotta infused with ceremonial matcha powder and topped with thin-sliced candied yuzu peel and crunchy fried mochi cubes. Barely sweet, herbaceous, with a whisper of citrus and textural surprise. Pure refinement.

626cal 18gprotein 30gcarbs 47gfat 8min prep 4min cook 2serves

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