Snack

Za'atar Pita Crisps with Whipped Labneh & Pomegranate Molasses

Name: Za'atar Pita Crisps with Whipped Labneh & Pomegranate Molasses
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 whole-wheat pita breads; 3 tablespoons extra-virgin olive oil; 3 tablespoons za'atar spice blend; ¾ cup labneh (strained yogurt); 2 tablespoons pomegranate molasses; ½ cup pomegranate arils; fine sea salt; cracked black pepper

Pita bread torn into rustic shards, brushed with olive oil and dusted with earthy za'atar spice, then baked until shatteringly crisp. Served alongside thick, cool whipped labneh (strained yogurt) swirled with ruby pomegranate molasses and a scatter of pomegranate arils for jewel-like brightness.

476cal 14gprotein 54gcarbs 23gfat 5min prep 10min cook 2serves

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