Dessert

Ube & Coconut Panna Cotta with Caramelized Calamansi Curd & Crispy Sesame Tuile

Name: Ube & Coconut Panna Cotta with Caramelized Calamansi Curd & Crispy Sesame Tuile
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 0.75 cup unsweetened coconut milk; 0.5 cup cooked ube purée; 2 tablespoons honey; 1 teaspoon vanilla extract; 0.25 teaspoon gelatin powder (or 1 leaf gelatin, bloomed); 2 tablespoons warm water; 3 egg yolks; 0.5 cup fresh calamansi juice; 0.25 cup sugar; 2 tablespoons unsalted butter; 0.25 teaspoon fleur de sel; 0.5 cup raw sesame seeds; 2 tablespoons brown sugar; 1 tablespoon butter, for tuiles

A silky ube and coconut panna cotta that's infused with a whisper of vanilla and subtle earthiness is topped with a glossy caramelized calamansi curd that's tart, bright, and slightly floral. Crispy sesame tuiles shattered into shards provide a textural contrast and toasted nuttiness that echoes the ube.

672cal 9gprotein 44gcarbs 54gfat 20min prep 18min cook 4serves

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