In-between

Concombre Glacé au Verjus

Name: Concombre Glacé au Verjus
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 2 servings
Ingredients: 1 English cucumber, chilled; 100ml verjus blanc; 1 tablespoon caster sugar; 1 tablespoon Champagne vinegar; 8-10 fresh dill fronds; white pepper; pinch of fleur de sel

Ribboned English cucumber in a delicate verjus gastrique—tart, mineral and light—topped with wispy dill fronds and a whisper of white pepper. A palate-cleansing, summery pause between lunch and dinner.

55cal 3gprotein 16gcarbs 2gfat 8min prep 3min cook 2serves

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