In-between

Cucumber-Jicama Gazpacho Shooters

Name: Cucumber-Jicama Gazpacho Shooters
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 large cucumber, roughly chopped (400g); 150g jicama root, peeled and chopped; 100ml vegetable broth, chilled; 50ml fresh lime juice; 1 jalapeño, roughly chopped; 15g cilantro; 3g fresh mint; 1 garlic clove; 40ml jalapeño-infused oil (store-bought or homemade); sea salt; ice cubes

An ice-cold sip of pulverized cucumber, crisp jicama, and tart lime, spiked with fresh herbs and a whisper of jalapeño. Served in small shot glasses as an afternoon palate cleanser and energy boost.

71cal 2gprotein 16gcarbs 1gfat 12min prep 2serves

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