Appetizer

Charred Poblano & Mozzarella Rajas Empanadas

Name: Charred Poblano & Mozzarella Rajas Empanadas
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 2 servings
Ingredients: 200g all-purpose flour; 80g cold butter, cubed; 1 egg yolk; 45ml ice water; pinch of sea salt; 2 large poblano peppers; 1 medium white onion, thinly sliced (200g); 80g oaxaca cheese or fresh mozzarella, torn into strands; 2 tbsp Mexican crema or sour cream; 6 epazote or cilantro leaves; 1 egg, beaten (for egg wash); 2 tbsp neutral oil (for roasting peppers); fleur de sel

Hand-crimped empanada pastry, golden and shattering, encasing smoky charred poblano strips, strands of melted oaxaca cheese, deeply caramelized onions sweetened with a touch of crema, and fresh epazote. A warm, gooey, utterly craveable opening course.

934cal 27gprotein 96gcarbs 50gfat 25min prep 22min cook 2serves

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