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Breakfast

Cơm Tấm with Crispy Shallots & Jammy Egg

Name: Cơm Tấm with Crispy Shallots & Jammy Egg
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup broken rice (cơm tấm); 220g ground pork; 3 shallots, thinly sliced; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 cloves garlic, minced; 2 large eggs; 3 tbsp neutral oil; ¼ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 2 scallions, cut into 2-inch pieces; lime wedges for serving; 2 tbsp fried shallots (store-bought or homemade)

Fragrant broken rice topped with melt-in-mouth caramelized ground pork, crispy fried shallots, fresh herbs, and a runny egg that cascades into every bite. This is comfort food at its most elegant—salty, sweet, and deeply savory.

958cal 34gprotein 91gcarbs 50gfat 8min prep 18min cook 2serves

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