Lunch

Bánh Mì-Style Chicken Bánh Mì Sandwich

Name: Bánh Mì-Style Chicken Bánh Mì Sandwich
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 lemongrass stalks (white and pale green parts only), minced; 3 cloves garlic, minced; 2 tbsp fish sauce; 1 tbsp honey; 400g skinless chicken breast; 2 tbsp vegetable oil; 1 cup daikon radish, julienned; 1 medium carrot, julienned; 3 tbsp rice vinegar; 1 tsp salt (for pickling); 1 tbsp sugar; 1 fresh baguette (8 inches), halved lengthwise; 3 tbsp liver pâté (or vegetarian pâté); 2 tbsp mayonnaise; 1 tsp sriracha; ¼ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 2 scallions, cut into 2-inch pieces; lime wedges

A Vietnamese classic reimagined with grilled lemongrass chicken breast, quick-pickled daikon and carrot, creamy liver pâté, fresh herbs, and a slick of chili mayo on a crispy baguette. Every bite is a contrast of textures and bold, aromatic flavors.

941cal 58gprotein 97gcarbs 34gfat 15min prep 18min cook 2serves

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