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Coxinha de Coração de Palma com Aioli de Malagueta

Name: Coxinha de Coração de Palma com Aioli de Malagueta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (14 oz) hearts of palm, drained and shredded; 1/4 cup raw cashews, finely ground; 2 tbsp nutritional yeast; 1 clove garlic, minced; 1/2 cup cassava flour; 1/4 cup tapioca starch; 1/2 tsp sea salt; 1/4 cup coconut milk; Oil for frying (neutral, high smoke point); 2 malagueta chilies, seeded; 1/4 cup neutral oil; 1 lime; Sea salt

A delicate reinterpretation of Brazil's beloved coxinha—a teardrop of silken mashed heart of palm bound with a whisper of cashew cream, encased in a golden, shatteringly crisp cassava crust. Served with a fiery malagueta aioli and lime.

448cal 7gprotein 53gcarbs 25gfat 20min prep 15min cook 4serves

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