Dinner

Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava

Name: Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2 servings
Ingredients: 1.2 lb bavette steak (fraldinha), 1 inch thick; 1 cup fresh cilantro, loosely packed; 1/2 cup fresh flat-leaf parsley; 3 cloves garlic; 1/4 cup lime juice (about 3 limes); 1/2 cup extra-virgin olive oil; 1 tsp red wine vinegar; 1 tsp cumin seeds; 1 fresh green chili, seeded; Sea salt and cracked pepper; 1 cup fresh corn kernels; 2 tbsp butter; 1/4 cup heavy cream or coconut milk; 1/4 cup cassava flour; Oil for crisping

A summertime Brazilian celebration—a flavorful flap steak grilled to rosy medium-rare, sliced against the grain, and dressed with a vivid, herbaceous green chimichurri that sings with cilantro, parsley, and lime. Accompanied by a creamy charred corn purée and shards of crispy cassava flour crackling.

1410cal 59gprotein 34gcarbs 118gfat 15min prep 16min cook 2serves

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