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Snack

Radis Beurre Fleur de Sel

Name: Radis Beurre Fleur de Sel
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 bunch fresh radishes (about 12), cleaned; 4 tbsp cultured butter, softened to room temperature; 1 tsp fleur de sel; ¼ tsp cracked black pepper; 6 slices baguette, lightly toasted

The French way: icy-cold radishes, a small crock of room-temperature butter, and sea salt. Garden-fresh simplicity, no cooking at all.

273cal 10gprotein 50gcarbs 3gfat 8min prep 2serves

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