Lunch

Salade Verte aux Lardons & Œuf Mollet

Name: Salade Verte aux Lardons & Œuf Mollet
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 oz mixed spring greens (mesclun or frisée); 4 oz lardons or thick-cut bacon, chopped into ¼-inch pieces; 2 large eggs; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; 3 tbsp neutral oil; 1 tsp Dijon mustard; 1 small shallot, minced; salt and pepper to taste; 2 thick slices of day-old bread, cut into cubes

Tender greens tossed in mustard vinaigrette, crowned with a still-runny soft-boiled egg, salty lardons, and shards of toasted bread—a Lyonnais classic that feels like the French countryside on a plate.

600cal 18gprotein 20gcarbs 50gfat 6min prep 14min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Gluten-Free Lunch Recipes 20-Minute Meals 30-Minute Meals