Dinner

Morue Rôtie aux Herbes & Beurre de Citron

Name: Morue Rôtie aux Herbes & Beurre de Citron
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 cod fillets (6 oz each), skin on, patted dry; 2 tbsp olive oil; salt and pepper to taste; 4 tbsp unsalted butter; 1 lemon (½ zest, juice of whole lemon); 1 tbsp fresh parsley, minced; 1 tsp fresh thyme leaves; 8 oz baby potatoes, halved; 8 oz fresh green beans, trimmed; 2 cloves garlic, minced

Succulent roasted cod fillet, skin-side down until crispy, finished with a foaming lemon herb butter and sided with tender potatoes and charred beans—elegant yet achievable in under 25 minutes.

598cal 35gprotein 30gcarbs 39gfat 8min prep 15min cook 2serves

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