Snack

Crunchy Chickpea & Chili Oil Toast

Name: Crunchy Chickpea & Chili Oil Toast
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and dried; 2 tablespoons olive oil; ½ teaspoon urfa chili flakes; ¼ teaspoon sea salt; 2 slices whole grain bread; 3 tablespoons labneh (or thick yogurt); Zest of 1 lime; 2 tablespoons fresh cilantro, chopped

Pantry chickpeas transform into addictive crunch when roasted until golden, then tossed with flaky chili, lime, and a drizzle of good oil. Scattered across toasted bread spread with labneh, they deliver salty, spicy, herbal satisfaction in under 15 minutes.

994cal 47gprotein 146gcarbs 28gfat 3min prep 10min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegan Recipes Healthy Snack Recipes Vegan Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals Chickpea Recipes