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Honeycomb & Burrata Crostini with Charred Tomato Jam

Name: Honeycomb & Burrata Crostini with Charred Tomato Jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 6 ounces ripe tomatoes, roughly chopped; 1 tablespoon honey; 1 clove garlic, minced; ¼ teaspoon red wine vinegar; Pinch of sea salt; ½ baguette, cut into ¼-inch diagonal slices; 1 tablespoon olive oil; 8 ounces burrata cheese, room temperature; 2 teaspoons wildflower honey; Fleur de sel; Crack of black pepper; Fresh basil or oregano for garnish

A simple tomato jam made in one pan, charred until jammy and glossy, meets the coolness of burrata spread on thin-cut toasted baguette. A drizzle of wildflower honey and crispy fleur de sel tie everything together in a sweet-savory moment.

580cal 26gprotein 49gcarbs 37gfat 5min prep 10min cook 2serves

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