Appetizer

Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil

Name: Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 ripe but firm avocados; 3 tablespoons calamansi juice (or lime juice); 1 tablespoon rice vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon sea salt; 2 tablespoons neutral oil; 2 round rice paper wrappers; Neutral oil for frying rice paper; 2 tablespoons smoked fish oil (or smoked olive oil); 1 teaspoon fleur de sel; ¼ teaspoon Aleppo pepper or urfa chili; 1 tablespoon microgreens or pea shoots

Paper-thin avocado slices are dressed in a bright calamansi vinaigrette and topped with shattered crispy rice paper for crunch. A thread of smoked fish oil adds mystery and depth to what becomes an elegant, textural small plate that feels both modern California and subtly Asian.

636cal 6gprotein 31gcarbs 58gfat 10min prep 8min cook 2serves

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