In-between

Granita di Limone Affogata in Spuma di Ricotta

Name: Granita di Limone Affogata in Spuma di Ricotta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 medium unwaxed lemons (Meyer preferred); 150ml fresh lemon juice; 100g superfine sugar; 100ml water; 200g fresh ricotta (not whipped); 2 tbsp Marsala wine; 1 tbsp dry Verdicchio or Pinot Grigio white wine; ½ tbsp honey; Pinch of fine sea salt; 4 crispy amaretti biscuits; Fresh mint leaves; Pinch of ground cardamom

A Sicilian intermezzo: impossibly sharp frozen lemon crystals—hand-churned for perfect texture—sitting atop a cloud of barely sweetened whipped ricotta infused with white wine and Marsala, with shards of amaretti for crunch.

515cal 14gprotein 88gcarbs 14gfat 15min prep 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Snack Recipes Vegetarian Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals Lemon Recipes