Appetizer

Spiced Tomato & Paneer Crisps with Mint Chutney Dip

Name: Spiced Tomato & Paneer Crisps with Mint Chutney Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz paneer, cut into ¼-inch slices; 3 tbsp neutral oil (for frying); 2 medium tomatoes, diced; ½ tsp cumin seeds; ¼ tsp asafoetida (hing); ½ tsp coriander powder; ¼ tsp turmeric powder; Pinch of cayenne pepper; 1 tbsp ginger, minced; Salt to taste; 1 cup fresh cilantro, chopped; ½ cup fresh mint leaves; 1 small green chili, chopped; Juice of 1 lime; 2 tbsp water; Pinch of cumin seeds (for chutney)

Slices of paneer cheese, shallow-fried until golden, topped with a quick warm masala-spiced tomato medley and served with a vibrant, herbaceous mint-cilantro chutney. Crispy, warm, herbaceous—a stunner of an appetizer.

563cal 18gprotein 13gcarbs 50gfat 10min prep 12min cook 2serves

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