Dessert

Saffron-Pistachio Cheesecake Cups with Cardamom Honey

Name: Saffron-Pistachio Cheesecake Cups with Cardamom Honey
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz cream cheese, softened; ¼ cup heavy cream; 3 tbsp honey; Pinch of saffron threads; ¼ tsp ground cardamom; Pinch of salt; ¼ cup shelled pistachios, roughly crushed; 2 tbsp honey (for topping and spiced honey); 2 tbsp water (for spiced honey); ¼ tsp cardamom seeds (or pinch of ground cardamom, for honey)

Individual creamy cheesecake cups swirled with saffron and a whisper of cardamom, crowned with toasted crushed pistachios and a drizzle of warm honey spiced with cardamom. Light, elegant, and authentically Indian-inspired—requires no oven.

746cal 11gprotein 55gcarbs 57gfat 15min prep 2serves

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