Breakfast

Scrambled Eggs with Avocado, Crispy Sourdough & Citrus Oil

Name: Scrambled Eggs with Avocado, Crispy Sourdough & Citrus Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; 1 ripe avocado; 2 slices sourdough bread; 3 tablespoons extra-virgin olive oil; 1 lemon (zested and juiced); Sea salt; Cracked black pepper

Soft scrambled eggs meet creamy avocado on charred sourdough, finished with a drizzle of lemon-infused oil and fleur de sel. The contrast of warm, pillowy eggs against cool, ripe avocado and crispy toast is California breakfast at its most effortless.

765cal 22gprotein 43gcarbs 58gfat 5min prep 10min cook 2serves

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