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Stone Fruit & Almond Butter on Whole Grain Toast

Name: Stone Fruit & Almond Butter on Whole Grain Toast
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 slices whole-grain bread; 3 tablespoons roasted natural almond butter; 1 ripe peach (or nectarine or apricot); 1 tablespoon raw honey; Fleur de sel

Warm whole-grain toast spread with creamy roasted almond butter, topped with ripe stone fruit slices, a delicate honey drizzle, and a whisper of sea salt. A light, energy-boosting snack.

274cal 10gprotein 33gcarbs 14gfat 3min prep 4min cook 2serves

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