Appetizer

Heirloom Tomato Tartine with Whipped Ricotta, Basil Oil & Crispy Breadcrumbs

Name: Heirloom Tomato Tartine with Whipped Ricotta, Basil Oil & Crispy Breadcrumbs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 slices sourdough or baguette (½-inch thick); 1 cup fresh ricotta; 2 tablespoons extra-virgin olive oil; ½ cup fresh basil leaves; 2 garlic cloves, minced; ½ cup panko breadcrumbs; 3 heirloom tomatoes (mixed varieties), sliced thin; Sea salt; Cracked black pepper; Lemon juice (1 tablespoon)

Crispy charred bread rubbed with garlic, topped with cloud-light whipped ricotta, paper-thin heirloom tomato slices, drizzled with basil-garlic oil, and crowned with golden crispy breadcrumbs. Summer's most elegant simplicity.

605cal 24gprotein 54gcarbs 33gfat 10min prep 8min cook 2serves

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