Dinner

Pan-Seared Halibut with Brown Butter, Charred Broccolini & Lemon Caper Beurre Blanc

Name: Pan-Seared Halibut with Brown Butter, Charred Broccolini & Lemon Caper Beurre Blanc
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 halibut fillets (6 oz each), skin on; 1 pound fresh broccolini; 6 tablespoons unsalted butter; 3 tablespoons capers, drained; 2 lemons (1 juiced, 1 for wedges); 2 tablespoons dry white wine (or fish stock); 2 garlic cloves, smashed; Sea salt; Cracked black pepper; 2 teaspoons olive oil

A pristine halibut fillet seared until the skin crackles, paired with charred broccolini and finished with a silky brown butter beurre blanc studded with briny capers and bright lemon. Restaurant-caliber simplicity.

636cal 42gprotein 28gcarbs 41gfat 8min prep 15min cook 2serves

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