Appetizer

Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta

Name: Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough (thawed); 3 tbsp olive oil; 0.25 tsp saffron threads; 2 medium carrots; 1 tbsp olive oil (for roasting); sea salt & pepper; 1 cup fresh cilantro; 0.5 cup fresh parsley; 2 cloves garlic; 1 lemon, zest & juice; 0.25 tsp cumin; 0.75 cup whole milk ricotta; 2 tbsp Greek yogurt; 1 tbsp pomegranate seeds; 1 tbsp dukkah spice blend; warm water

Hand-molded phyllo cones brushed with saffron-infused oil and crisped until golden. Filled with silky whipped ricotta, roasted carrot ribbons tossed in charmoula (cilantro-lemon sauce), and finished with pomegranate seeds and a pinch of dukkah.

490cal 10gprotein 40gcarbs 34gfat 18min prep 25min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Appetizer Recipes Vegetarian Appetizer Recipes Meals Under 500 Calories Lemon Recipes