Snack

Gnocchetti di Ricotta e Zucchini con Burro Nocciola e Salvia Croccante

Name: Gnocchetti di Ricotta e Zucchini con Burro Nocciola e Salvia Croccante
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200g whole milk ricotta, drained; 150g zucchini, roasted, cooled and finely chopped; 30g parmigiano-reggiano, finely grated; 1 large egg yolk; 30g '00' flour; Salt and white pepper to taste; 80g unsalted butter; 12 fresh sage leaves; 40g panettone or brioche, toasted and finely crumbled; Extra parmigiano-reggiano for finishing; Lemon zest for garnish

Hand-formed pillows of fresh ricotta, roasted zucchini, and parmigiano-reggiano, poached until they float. Finished in foaming brown butter perfumed with sage that crisps in the pan, with a shower of toasted breadcrumbs and crispy sage leaves. Pure technique, pure flavor.

645cal 20gprotein 29gcarbs 51gfat 30min prep 15min cook 2serves

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