Dinner

Pan-Seared Salmon with Thai Red Curry Sauce & Charred Broccolini

Name: Pan-Seared Salmon with Thai Red Curry Sauce & Charred Broccolini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 salmon fillets (5–6 oz each), skin-on; 1 cup cooked jasmine rice; 2 tbsp Thai red curry paste; ½ can (200 ml) unsweetened coconut milk; ½ cup chicken or vegetable stock; 2 bunches (8 oz) broccolini, halved lengthwise; 2 tbsp neutral oil (divided); 1 tbsp fish sauce; 1 tsp palm sugar; juice of ½ lime; 8–10 fresh Thai basil leaves; fleur de sel & white pepper; 1 Thai bird's eye chili, thinly sliced (optional)

Pan-seared salmon fillet with a golden crust, bathed in a quick, aromatic Thai red curry sauce made from store-bought paste and coconut milk. Charred broccolini and jasmine rice complete an elegant, genuinely easy dinner that tastes indulgent.

740cal 37gprotein 41gcarbs 48gfat 5min prep 20min cook 2serves

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