Appetizer

Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso Noir

Name: Crevettes Rôties aux Épices Douces, Chanterelles & Beurre de Miso Noir
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 large Mediterranean prawns (gambas), head-on, shell-on; 300g fresh chanterelle mushrooms, halved lengthwise; 100g unsalted butter, divided (80g for brown butter, 20g for mushroom sauté); 2 tbsp white miso paste (shiro or awase); 1 tsp sumac; 1 tsp fennel pollen; 1 shallot, minced; 1 tbsp dry vermouth; 2 cloves garlic, smashed; ½ tsp fleur de sel; Cracked black pepper; Fresh dill for garnish

Plump Mediterranean prawns, their shells blistered and charred, tossed with warm chanterelle mushrooms perfumed with fennel pollen and sumac. A rich miso-brown butter is spooned around, uniting sweet shellfish, earthy fungi, and funky umami into a cohesive, sophisticated opener.

443cal 13gprotein 20gcarbs 34gfat 12min prep 18min cook 2serves

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