Dinner

Homard Bleu Entier Rôti aux Herbes, Ail Noir & Beurre de Citron Brûlé

Name: Homard Bleu Entier Rôti aux Herbes, Ail Noir & Beurre de Citron Brûlé
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 2 servings
Ingredients: 1 whole live blue lobster, 900g–1kg; 100g unsalted butter, divided; 3 heads black garlic, minced; 1 whole lemon, halved; 4 sprigs fresh tarragon; 3 sprigs fresh chervil; 2 cloves fresh garlic, thinly sliced; Fleur de sel & cracked pepper; 2 tbsp extra-virgin olive oil

A whole live lobster, split lengthwise and roasted skin-side down until the tail flesh turns pearl-white and succulent, is finished with a smoldering black garlic brown butter and burnt lemon cream. Charred herbs and a finale of fleur de sel crown this showstopping centerpiece.

632cal 16gprotein 23gcarbs 56gfat 15min prep 32min cook 2serves

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