In-between

Ouzo-Brined Kalamata & Herb Snack

Name: Ouzo-Brined Kalamata & Herb Snack
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Ingredients: 200g Kalamata olives (pitted or unpitted, as you prefer); 4 tbsp extra-virgin olive oil; 1 tbsp ouzo or anise liqueur; Zest of 1 orange (use a zester or microplane); 1 bay leaf; ½ tsp coriander seeds, cracked; 2 sprigs fresh thyme; 1 small dried red chili (optional, for warmth); Sea salt to taste

Meaty Kalamata olives are briefly warmed in a fragrant oil infused with ouzo, orange zest, cracked coriander seeds, and bay leaf. A simple, elegant, no-cooking-required snack that tastes like you spent hours on it but takes mere minutes.

412cal 2gprotein 8gcarbs 44gfat 5min prep 3min cook 2serves

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