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Spiced Labne & Charred Eggplant Dip with Crispy Pita Chips

Name: Spiced Labne & Charred Eggplant Dip with Crispy Pita Chips
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 medium eggplants (300g total); 1 cup labne (strained yogurt); 2 cloves garlic, minced; 1 teaspoon ground cumin; ½ teaspoon Aleppo pepper; ¼ teaspoon sumac; 1 tablespoon fresh lemon juice; 3 tablespoons extra-virgin olive oil; 2 pita breads, split and cut into triangles; sea salt; fresh parsley, torn

Globes of eggplant blackened in a cast-iron pan until their insides collapse into silken purée, then folded into creamy labne with a whisper of cumin and a pinch of Aleppo pepper. Crispy pita chips torn from store-bought flatbread and fried in olive oil provide salty, textural company.

527cal 20gprotein 64gcarbs 23gfat 8min prep 15min cook 2serves

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