Appetizer

Crispy Fattoush Phyllo Cones with Whipped Goat Cheese, Pomegranate & Burnt Garlic Oil

Name: Crispy Fattoush Phyllo Cones with Whipped Goat Cheese, Pomegranate & Burnt Garlic Oil
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 phyllo sheets, thawed; 3 tablespoons melted unsalted butter; 150g fresh goat cheese, at room temperature; 2 tablespoons Greek yogurt; 150g romaine lettuce, torn; 1 small cucumber, diced; 3 radishes, thinly sliced; 2 tablespoons pomegranate molasses; 1 tablespoon fresh lemon juice; 1 teaspoon sumac; 4 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; ½ cup pomegranate arils; sea salt, cracked pepper; fresh mint, torn

Wafer-thin phyllo baked into elegant cones until shattering-crisp, filled with a bright salad of romaine, radish, and cucumber tossed in sumac vinaigrette, then topped with a cloud of whipped goat cheese, pomegranate arils, and a drizzle of oil that's been warmed with crushed garlic until the cloves turn mahogany and perfume the air with toasted intensity.

827cal 21gprotein 44gcarbs 64gfat 20min prep 15min cook 2serves

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