Appetizer

Crispy Conch Fritters with Scorched Lime & Habanero Aioli

Name: Crispy Conch Fritters with Scorched Lime & Habanero Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: ¾ lb fresh conch meat, cleaned & pounded tender; ⅓ cup cornmeal; ⅓ cup shredded coconut; 1 large egg; 2 tbsp fresh cilantro, minced; 1 green onion, minced; 1 tsp sea salt; ½ tsp white pepper; Oil for frying (2 cups); 1 cup mayonnaise; 1 habanero pepper, charred & minced; Zest & juice of 2 limes (1 lime charred); 2 garlic cloves, minced; Pinch of fine sea salt

Tender conch meat, minced fine and bound with a delicate cornmeal-coconut batter, fried until the exterior shatters with a golden crackle while the interior stays impossibly tender. Served with a vibrant habanero aioli spiked with charred lime and a whisper of garlic. Caribbean sophistication in every bite.

1569cal 22gprotein 13gcarbs 160gfat 20min prep 15min cook 4serves

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