Breakfast

Bánh Cuốn with Shrimp & Pork

Name: Bánh Cuốn with Shrimp & Pork
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup rice flour; 1.5 cups water; 0.25 tsp salt; 4 oz ground pork; 4 oz shrimp, halved lengthwise; 0.5 cup wood-ear mushrooms, thinly sliced; 1 tbsp fish sauce; 1 tsp sugar; 2 cloves garlic, minced; 0.25 cup crispy fried shallots; 1 tbsp neutral oil; 3 tbsp fish sauce (for dipping); 2 tbsp fresh lime juice; 1 tbsp sugar (for sauce); 1 clove garlic, minced (for sauce); 1 Thai chili, minced; 6 fresh mint leaves; 6 fresh cilantro leaves

Delicate, pillowy steamed rice crepes filled with a fragrant mixture of ground pork, fresh shrimp, wood-ear mushrooms, and topped with crispy fried shallots. Served with a silky fish sauce dipping sauce—breakfast that feels like a celebration.

711cal 33gprotein 93gcarbs 23gfat 20min prep 25min cook 2serves

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