Dessert

Passion Fruit & Coconut Rum Flan with Caramelized Banana Crisps

Name: Passion Fruit & Coconut Rum Flan with Caramelized Banana Crisps
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: ¾ cup granulated sugar (divided: ½ cup + ¼ cup); 2 tbsp water; 1 tbsp coconut rum; 1 cup whole milk; ¾ cup heavy cream; 1 vanilla bean, split & scraped; 4 large egg yolks; ½ cup passion fruit purée (fresh or frozen); 2 tbsp dark aged rum; 2 ripe but firm bananas; 2 tbsp coconut sugar; 2 tbsp butter; ¼ cup toasted coconut flakes

A classic Caribbean flan with a twist: passion fruit purée and aged rum infuse the custard with tropical depth, while the caramel base is spiked with burnt sugar and coconut rum. Topped with razor-thin caramelized banana crisps that shatter between your teeth and a whisper of toasted coconut.

395cal 5gprotein 48gcarbs 22gfat 15min prep 50min cook 6serves

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