In-between

Vietnamese Coffee Jelly Cups

Name: Vietnamese Coffee Jelly Cups
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Ingredients: 1 cup strong Vietnamese coffee (or espresso + water), cooled; 1.5 tbsp agar-agar powder; 3 tbsp sugar; 1.5 tbsp sweetened condensed milk; 0.25 cup full-fat coconut cream; 1 tsp sugar (for cream); 2–3 ice cubes; 0.5 tsp instant chicory coffee (optional garnish)

Silky agar-agar jelly infused with dark Vietnamese coffee, topped with a cloud of sweetened condensed milk and whipped coconut cream—a chilled, spoonable petit four that tastes like a hug in a cup.

281cal 2gprotein 34gcarbs 15gfat 10min prep 3min cook 2serves

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